The Restaurant
Our Dining Experience
Within the complex there are two restaurants: the Royal Restaurant, reserved for guests staying in the Royal building, and the Spiaggia Restaurant, for guests staying in the Spiaggia building. Both restaurants offer the same menu, ensuring an identical gastronomic experience for all our guests.
In both restaurants you will find a varied and abundant assisted buffet, featuring Romagna specialties and much more, for a pleasant culinary experience every day. The warm and welcoming atmosphere of the dining rooms, together with the attentive service of our staff, makes every meal a truly special moment.
Breakfast
- Spiaggia Restaurant: from 7:30 a.m. to 10:00 a.m. (buffet closes at 9:30 a.m.)
- Royal Restaurant: from 7:30 a.m. to 10:00 a.m. (buffet closes at 9:30 a.m.)
- Royal Bar: from 10:00 a.m. to 11:00 a.m., a buffet breakfast for guests who enjoy sleeping in
Lunch
- Spiaggia Restaurant: from 12:15 p.m. to 2:00 p.m. (buffet closes at 1:30 p.m.)
- Royal Restaurant: from 12:30 p.m. to 2:00 p.m. (buffet closes at 1:40 p.m.)
Dinner
- Spiaggia Restaurant: from 7:15 p.m. to 9:00 p.m. (buffet closes at 8:30 p.m.)
- Royal Restaurant: from 7:30 p.m. to 9:00 p.m. (buffet closes at 8:40 p.m.)
Breakfast
That’s why we welcome you every morning starting from 7:30 a.m., with our smiles and—of course—a tempting buffet filled with sweet and savory specialties.
- Cornflakes and cereals, fresh jams, honey and Nutella, homemade cakes and croissants, crêpes and waffles prepared on the spot
- Cold cuts and cheeses, hard-boiled, soft-boiled and pan-fried eggs, omelettes, hot smoked bacon
- Yogurt and fresh fruit, milk rolls, Tuscan bread and whole-grain bread
- 5 varieties of coffee, cappuccinos, 12 types of tea, hot chocolate, fruit juices and freshly squeezed juices
Are you on holiday and in love with a slower pace, well-deserved rest, and an alarm clock forgotten until further notice? No worries: on the Royal Spiaggia terrace, from 10:00 a.m. to 11:15 a.m., a delicious buffet breakfast awaits you.
Lunch and Dinner
We look forward to welcoming you for lunch and dinner to savor our specialties:
- A wide selection of hot and cold appetizers such as pizza, focaccia, bruschetta, grilled vegetables, carpaccio, seafood salads, the Chef’s mixed salad, cold cuts of the day, finger food, fresh vegetables and a variety of tasty hot side dishes
- Five first courses and four main courses of the day, featuring meat, fish, vegetables and much more
- A cheese and jam buffet, a fresh fruit buffet, homemade desserts, and an ice cream display to complete the selection available to you.
Drinks are included at lunch and dinner. In addition to lemonade, orange soda, Pepsi Cola, and still and sparkling water, you will also find a selection of four quality wines: Sangiovese di Romagna IGT, Trebbiano di Romagna (still), Frizzante White Wine from the Veneto Hills, and Emilian Rosé.
And to round it all off, not one but two themed evenings: the “Romagna Night”, featuring the most famous dishes of our local culinary tradition, and the “Ethnic Dinner”, with flavors and tastes from around the world!
Our Chef is available to prepare personalized dishes to meet different dietary needs (children, food intolerances, vegetarians, vegans, diabetics, etc.).
Children’s Menu
We understand that navigating a more elaborate menu with little ones can be stressful—especially when, instead of a sophisticated “lemon risotto with local scampi”, they would much rather enjoy a breaded cutlet with French fries!
That’s why our Chef is at your complete disposal. From babies during weaning to older children, you can rely on us to prepare vegetable or meat broths, puréed vegetables, baby food, plain pasta, and main courses tailored to their tastes and needs.
In addition, you may use a refrigerator 24 hours a day at no extra charge, for maximum convenience during your stay.
Personalized Menus
For this reason, we offer personalized menus tailored to different dietary requirements, including food intolerances, vegetarian, vegan, and diabetic diets.
Please note that the hotel does not have a separate kitchen or staff exclusively dedicated to preparing meals for guests with food intolerances. However, we assure you that dishes are prepared separately with the utmost care: our kitchen staff is trained to handle ingredients safely, and all utensils used are thoroughly sanitized each time.
We would also like to inform you that the hotel provides a selection of gluten-free and lactose-free products, such as bread, pasta, and breakfast items. Should you prefer to bring specific products from home, we will be happy to store them for you.
















